1 jar Southwest Slow Cooker Sauce
15 oz can black beans, drained
6 8-inch corn tortillas
2 cups shredded Cheddar Jack cheese, reserving 1/3 cup
Sour cream and salsa for garnish (optional)
Brown meat in a skillet; drain. Add sauce and black beans; heat through. In a large greased slow cooker, layer 3/4 cup beef mixture, one tortilla and 1/3 cup cheese. Continue to repeat layers ending with beef mixture. Cover; cook on low 2-2 1/2 hours.
Top with reserved cheese during the last 5 minutes. Garnish with sour cream and salsa, if desired.
Makes 6 servings
Brown meat in a skillet; drain. Add sauce and black beans; heat through. In a large greased slow cooker, layer 3/4 cup beef mixture, one tortilla and 1/3 cup cheese. Continue to repeat layers ending with beef mixture. Cover; cook on low 2-2 1/2 hours.
Top with reserved cheese during the last 5 minutes. Garnish with sour cream and salsa, if desired.
Makes 6 servings
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