1 lb boneless, skinless chicken breasts
10.75 oz can cream of chicken soup
2-3 Tbsp
Onion Onion
Salt & Pepper to taste
Place chicken breasts in a greased slow cooker; combine remaining ingredients and pour over chicken. Cook on low 2-3 hours or until tender. Add 2-3 tablespoons water or milk if chicken becomes too dry.
Makes 3-4 servings.
I served it with rice & green beans.
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