Sunday, October 26, 2014

Creamy Onion Chicken

1 lb boneless, skinless chicken breasts
10.75 oz can cream of chicken soup
2-3 Tbsp Onion Onion
Salt & Pepper to taste

Place chicken breasts in a greased slow cooker; combine remaining ingredients and pour over chicken.  Cook on low 2-3 hours or until tender.  Add 2-3 tablespoons water or milk if chicken becomes too dry.
Makes 3-4 servings.

I served it with rice & green beans.


No comments:

Post a Comment