Friday, October 24, 2014

Teriyaki Salmon (or Pork)

1/2 cup  Honey Teriyaki Sauce
2-3 lbs salmon fillet
Prepared brown or white rice

Spread Honey Teriyaki Sauce over salmon.  Cover; marinate 1 hour.

Salmon:  Grill on medium-low 20 minutes or until salmon flakes easily.

Pork:  Grill or fry to desired doneness or bake at 350 degrees for 20-30 minutes or until cooked through.

Serve with brown or white rice.  Makes 4-6 servings

Vegetable side dish:  broccoli and carrots seasoned with Green Tea Peppercorn.


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