2 Tbsp lime juice
1 Tbsp Onion Onion
2 tsp Garlic Garlic
1/2 cup Bayou Bourbon Glaze
1 cup shredded carrots
13 oz can mushrooms, drained
1 tsp salt
16 oz. pkg frozen broccoli
Combine first 9 ingredients in a gallon resealable freezer bag. Put broccoli in a separate bag, if desired. Freeze.
Thaw completely; place in slow cooker on low 6-8 hours or until tender. Add broccoli the last hour of cook time. If it seems dry, add 1/4 cup additional Bayou Bourbon Glaze or 1/2 cup beef broth.
Note: Can also be baked in a casserole dish at 350 degrees for approximately 2-3 hours or until tender. Add broccoli during last 1/2 hour of cook time.
Serve over rice, quinoa, or noodles.
Makes about 6 servings.
13 oz can mushrooms, drained
1 tsp salt
16 oz. pkg frozen broccoli
Combine first 9 ingredients in a gallon resealable freezer bag. Put broccoli in a separate bag, if desired. Freeze.
Thaw completely; place in slow cooker on low 6-8 hours or until tender. Add broccoli the last hour of cook time. If it seems dry, add 1/4 cup additional Bayou Bourbon Glaze or 1/2 cup beef broth.
Note: Can also be baked in a casserole dish at 350 degrees for approximately 2-3 hours or until tender. Add broccoli during last 1/2 hour of cook time.
Serve over rice, quinoa, or noodles.
Makes about 6 servings.
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