Sensational Beef Stroganoff

2 Tbsp Onion Onion
1 Tbsp Garlic Garlic
1 tsp Seasoned Salt
1 1/2 lbs cubed stew meat
14.5 oz can beef broth
2 tsp Worcestershire sauce
7.3 oz jar sliced mushrooms, drained
Ground pepper to taste
1 cup sour cream
2 Tbsp cornstarch
Prepared egg noodles

Combine first 7 ingredients in a greased slow cooker.  Cook on low 8-10 hours.  Combine sour cream and cornstarch, mix well.  Stir into ingredients in slow cooker until well blended.  Cook, covered, on high 15-20 minutes or until sauce thickens.  Spoon beef mixture over hot egg noodles.  Makes 6 servings.