Slow Cooker Cheese Tortellini Soup

 2 cans diced tomatoes
1 block cubed cream cheese
1 lb cooked sausage
4 cups chicken broth
19 oz bag frozen cheese tortellini

2 Tbsp Tastefully Simple Dried Tomato & Garlic Pesto   

put all ingredients with the exception of the tortellini in a slow cooker.  Cook on low 4-6 hours.  Add tortellini the last hour as you don't want it to get overcooked.  If too saucy, cook with lid off last 30 minutes (or use less broth).

Serve with a salad and garlic bread.

Makes 6 servings.