Friday, October 24, 2014

Bayou Bourbon Pork Chops w/Sweet Potatoes & Apples

6 Boneless pork chops
3-4 large sweet potatoes
3-4 large apples
1 Tbsp  Onion Onion
1 tsp Seasoned Salt
1/3 C Bayou Bourbon Glaze
1/3 C chicken broth

Place sliced sweet potatoes on bottom of greased slow cooker, layer apples.  Place pork chops.  Add remaining ingredients.  Cook on low 5-6 hours.  Use broth from bottom of slow cooker to spoon over pork chops.

Makes 6 servings.


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