Asiago Alfredo Chicken Casserole

Yesterday was our first National Virtual Freezer Meal Workshop.  Wow . . . it was interesting.  We created 10 Meals and one side dish.  Below is one of the dishes we made.

Ingredients:

1 can (10.75 oz) cream of chicken soup
3/4 cup milk
8 oz softened cream cheese
1 Tbsp Garlic Garlic
1 pkt Asiago Warm Dip Mix
3-4  boneless skinless chicken breasts, cooked & cubed
1 cup frozen broccoli

Add soup & milk into a gallon freezer bag.  Mix together.  Add cream cheese and seasonings.  Mix (Smooshch).  Add chicken & broccoli.  Smooshch & seal.  Freeze.

Place in crockpot on low 2-3 hours, serve over bow tie pasta.

Oven method:  thaw and combine mix with 3/4 pound cooked bow tie pasta, pour into casserole dish and sprinkle butter & breadcrumbs on top.  Bake 350 for 40 minutes until golden & bubbly.

Partner with green beans.