Cheesy Turkey Burgers - Easy Grillin' Meal Solution #6

So many different ways to season burgers . . . all of them delicious.  We used a leaner version of ground turkey but you can use regular hamburger or chicken or venison or whatever ground meat  you have.  If you want lettuce and tomato or other burger condiments, go ahead.  Flexibility is the key to our meals.  So, we made it as a meatloaf instead of patties.

 Ingredients:

1 1/2 lbs 85% lean ground turkey
1 pkt Zesty Honey BBQ Dip Mix
1/2 c grated Parmesan cheese
1 large egg
1 Tbsp Green Tea Peppercorn Seasoning
6 slices cheddar cheese
6 pretzel buns

Serve Tonight Instructions:  Preheat grill to medium.  In large bowl, combine first 5 ingredients.  Form into 6 patties.


Grill burgers, turning once, until internal temperature reaches 165 degrees, about 15-20 minutes.  Top with cheese and serve on buns.  Makes 6 servings.

Serve with garden salad.

Freeze for later:  Combine first 5 ingredients.  Form into 6 patties and place between waxed paper in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Grill as directed above.