Green Tea Peppercorn BBQ Chicken - Easy Grillin' Meal Solution #4

Yummy!  We love grilled chicken.  Too bad the BBQ was still out of commission.  Used a grilling fry pan on the stove.  That tells you how flexible our meals can be.  We're not the crazy about green onions, so they were omitted.  We used cheddar cheese instead of pepper jack or Monterey Jack.  You can use other meats instead of chicken.

Ingredients:

1 1/2 lbs boneless skinless chicken breasts
1 1/2 Tbs Green Tea Peppercorn Seasoning
1/2 tsp Seasoned Salt
1/3 c Smoky Bacon BBQ Sauce
6 slices pepper jack or Monterey Jack cheese
2 green onions, thinly sliced

Instructions:  Preheat grill to medium.  Place chicken on a baking sheet; sprinkle seasonings evenly on both sides of chicken.  Grill chicken, turning once, 10-12 minutes, or until chicken reaches an internal temperature of 165 degrees.  Baste with Smoky Bacon BBQ Sauce during the last 5 minutes of grilling.  Top with cheese and onions.  grill until cheese is melted.  Salt and pepper to taste.  Makes 6 servings.

Serve with garden salad topped with tomatoes and cucumbers.

Freeze for later:  Combine first 3 ingredients in a gallon resealable freezer bag.  Place Smoky Bacon BBQ Sauce in a quart resealable freezer bag.  Combine both bags in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Prepare as directed above.


Tip:  For easy basting, cut off the tip of the quart bag and squeeze onto chicken; use a basting brush to distribute evenly.