Zesty Marinated BBQ Pork Chops - Easy Grillin' Meal Solution #5

 

Yummy!  Love grillin' season.  Although, we grill year round as our grill is stored in the garage and it uses propane.  We just don't use it when it gets too cold.  and you don't have to use a grill, you can use a broiler.  OH, by the way, I did not use the beer (my husband would have killed me!).  Didn't have apple juice on hand either.  I used a non-carbonated energy drink instead.

Ingredients:

6 boneless pork chops
1/2 c apple juice or beer
1 pkt Zesty Honey BBQ Dip mix
2 Tbsp Roasted Onion Burger Starter
1/3 c Smoky Bacon BBQ Sauce

Instructions:  Combine first 4 ingredients in a gallon resealable freezer bag; seal.  Place bag in a shallow dish and refrigerate 30 minutes or up to overnight.

Preheat grill to medium.  Remove pork from bag; discard bag with marinade.  Place pork on grill.  Grill, turning once, until internal temperature of pork reaches 150 degrees, about 12-15 minutes.  Baste chops with Smoky Bacon BBQ Sauce the last 5 minutes of grilling.  Salt and pepper to taste.  Makes 6 servings.

Serve with potato or macaroni salad.  Try the recipe for Dill Pickle Potato Salad on tastefullysimple.com!

Freeze for later:  Combine first 4 ingredients in a gallon resealable freezer bag.  Place Smoky Bacon BBQ Sauce in a quart resealable freezer bag.  Place both bags in a gallon resealable freezer bag.  Seal well, label & freeze.  Thaw completely.  Prepare as directed above.