Simply Seasoned Burgers - Easy Grillin' Meal Solution #2

 

It's burger season time!  This collection has lots of 'em.  Each one is slightly different and that makes it fun & variety at the same time.  We love eating hamburgers - sometimes without a bun.  Some of these can be made into meatloaf.  Yummmmm!

Ingredients:

1 1/2 lbs lean ground beef
3 Tbsp Roasted Onion Burger Starter
1 Tbsp Green Tea Peppercorn Seasoning
1/2 tsp Seasoned Salt
6 onion hamburger buns
6  slices American cheese
6 lettue leaves
1 lg tomato, sliced

Instructions:  Preheat grill to medium.  In large bowl, combine first 4 ingredients.  Form into 6 patties.

Place patties on grill.  Grill, turning once, until internal temperature reaches 165 degrees, about 8-10 minutes.  Serve on buns with cheese, lettuce and tomatoes.  Makes 6 servings.


Serve with fresh vegetable sticks and grilled potatoes sprinkled with Green Tea Peppercorn Seasoning.

Freeze for later:  Combine first 4 ingredients.  Form into 6 patties and place between waxed paper in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Grill as directed above.

This recipe will also make an excellent meatloaf.