Bourbon BBQ Steak - Easy Grillin' Solution #1

Loved this recipe!  What a way to season game meat!  This was so tender and delicious!  Unfortunately, we didn't have bourbon or cola on hand so I used a lemon-lime soda.  It turned out great!  You can do substitutions to fit your pantry or palette.  That's what is so neat about these recipes.


Ingredients:

2 lbs beef top sirloin steak, cut into 6 pieces
1 c cola
1/2 c bourbon (2 miniature bottles) or 1/2 c cola
1/4 c Smoky Bacon BBQ Sauce
2 Tbsp Roasted Onion Burger Starter
1 1/2 Tbsp Green Tea Peppercorn Seasoning 
1 tsp Seasoned Salt

Instructions:  Combine all ingredients in a gallon resealable freezer bag; seal.  Toss to coat.  Place bag in a shallow dish and refrigerate 1 hour or up to overnight.


Preheat grill to medium.  Remove steak from plastic bag, making sure steak is well coated; discard marinade.  Place steak on grill.  Grill, turning once, until desired doneness is reached (145 degrees for medium-rare; 160 degrees for medium), about 7-15 minutes.

Remove from grill; cover and let stand 10 minutes before slicing.  Slice steak across the grain. 

Freeze for later:  Combine all ingredients in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Prepare as directed above.

Makes 6 servings.

Serve with a baked potato and grilled vegetables sprinkled with Seasoned Salt or Green Tea Peppercorn Seasoning.