Shallot Tarragon Grilled Chicken - Easy Grillin' Meal Solution #7

Delicious . . . we love our grilled chicken.  The longer you marinade, the better it tastes and stays moist.




Ingredients:

1 1/2 lbs boneless skinless chicken breasts
1 pkt Shallot Tarragon Compound Butter Mix

1/2 c buttermilk

2 Tbsp Dijon mustard
1/2 tsp Seasoned Salt

Instructions:  Combine all ingredients in a gallon resealable freezer bag; seal.  Place bag in a shallow dish and refrigerate at least 30 minutes or up to overnight.

Preheat grill to medium.  Remove chicken from bag; discard bag with marinade.  Place chicken on grill.  Grill, turning once, until internal temperature reaches 165 degrees, about 10-12 minutes.  Sprinkle with Seasoned Salt and pepper to taste.  Makes 6 servings.

Serve with sauteed green beans topped with Seasoned Salt and sliced almonds.

Freeze for later:  Combine ingredients in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Prepare as directed above.