The last recipe from the Hearty Meal Collection. This was a fun collection and this recipe is no different. The recipe actually called for chicken thighs. However, we don't care for dark meat, so used boneless, skinless breasts. Turned out delicious. I love finding different ways to season chicken.
Ingredients:
1 1/2 lbs boneless, skinless chicken thighs
1/3 c Roasted Garlic Infused Oil
1/4 c Aged Balsamic Vinegar of Modena
2 tsp Garlic Pepper Seasoning
1 tsp Ultimate Steak Seasoning
Instructions: Combine all ingredients in a gallon resealable freezer bag, turning to coat. Place bag in a shallow dish and refrigerate 30 minutes or longer. Preheat oven to 350 degrees. Remove chicken from plastic bag, making sure the chicken is well coated with marinade; discard remaining marinade. Place into a greased 9x13 baking pan. Roast uncovered until browned or until internal temperature reaches 165 degrees.Make Ahead & Freeze: Combine all ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely and prepare as directed above.
Serve with cheesy biscuits and a garden salad. Makes 6 servings.
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