I just love these grillin' recipes . . . easy, simple, and fun! And versatile! As with all of Tastefully Simple's recipes, they can be modified to fit your family's lifestyle and tastes.
Our initial meal was not as a salad. However, I did use the leftovers for salads to take to work for my lunches. So yummy!Oh, forgot to mention, our grill is out of commission. So, we used the toaster oven broiler.
Here's the original recipe:Ingredients:
1 1/2 lbs boneless skinless turkey breast tenderloins
1/2 c beer or cola
1/4 c Roasted Onion Burger Starter
1 Tbsp Green Tea Peppercorn Seasoning
16 oz bag salad greens
Salad toppings (such as green beans and cherry tomatoes) and dressing of your choice
Instructions: Combine first 4 ingredients in a gallon resealable freezer bag; seal. Place bag in a shallow dish and refrigerate 30 minutes or up to overnight.
Preheat grill to medium. Remove tenderloins from bag; discard bag with marinade. Place tenderloins on coolest part of grill. Grill, turning once, until internal temperature reaches 165 degrees, about 15-20 minutes.
Remove from grill; slice tenderloin and serve over a bed of lettuce with your favorite toppings and dressing. Makes 6 servings.
Serve with garlic breadsticks.
Freeze for later: Combine first 4 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
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