We just had this for dinner tonight and boy was it delicious! Cooked all afternoon in a crock-pot. The aroma drove my husband crazy.The recipe came from our November National Virtual Freezer Meal Workshop.
Ingredients:
2-3 lbs ribs (pork or beef)
1 1/2 cups BBQ sauce1/2 cup brown sugar
1 Tbsp Worcestershire Sauce
2 Tbsp Onion Onion
2 Tbsp Garlic Garlic
1 tsp Himalayan Sea Salt
Mix everything except the ribs in a gallon freezer bag. Add ribs. Smoosch and seal.
When ready to eat, thaw and place in crock-pot on low 6-7 hours. If Frozen, cook on low 7-8 hours.
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