Slow Cookin' Ribs

We just had this for dinner tonight and boy was it delicious!  Cooked all afternoon in a crock-pot.  The aroma drove my husband crazy.

The recipe came from our November National Virtual Freezer Meal Workshop.





Ingredients:

2-3 lbs ribs (pork or beef)
1 1/2 cups BBQ sauce
1/2 cup brown sugar
1 Tbsp Worcestershire Sauce
2 Tbsp Onion Onion
2 Tbsp Garlic Garlic
1 tsp Himalayan Sea Salt

Mix everything except the ribs in a gallon freezer bag.  Add ribs.  Smoosch and seal.

When ready to eat, thaw and place in crock-pot on low 6-7 hours.  If Frozen, cook on low 7-8 hours.