Turkey Meatloaf with Pineapple Glaze

Oh my, we were in heaven eating this meatloaf!  What flavor!  This is NOT a crock-pot meal and yes, it was frozen ahead of time, but I think I would just rather make it and bake it the same day.  Not a quick fix as it requires at least one hour of baking time.  Oh, by the way, I did not use the red pepper.  This is the last recipe from the Practically Paleo Freezer Meal Workshop.

Ingredients:

2 lbs ground turkey or beef
1 Tbsp Onion Onion
1 tsp Garlic Garlic
2 Tbsp Rustic Herb Seasoning
1 small red pepper, finely chopped
2 eggs

Glaze Ingredients:

8 oz can crushed pineapple, undrained
1 Tbsp honey
2 Tbsp red wine vinegar
2 Tbsp soy sauce or coconut aminos
1/2 tsp Garlic Garlic
8 oz can tomato sauce

Assembly Instructions:  Combine and mix well first six ingredients in a gallon resealable freezer bag.  Combine all sauce ingredients and place in a quart resealable freezer bag.  Put both bags into another gallon resealable freezer bag; freeze.

Cooking Instructions:  Thaw completely.  Form turkey into meatloaf and place in baking pan; bake at 375 degrees for 60-75 minutes.  In the meantime, heat and simmer sauce for 10-15 minutes; pour half of the sauce over meatloaf after baking for 30 minutes (you may want to drain the fat off the meatloaf first), and serve extra sauce with finished meatloaf.  Makes about six servings.

We served it with mashed potatoes and green beans.

This is the last week you will be able to purchase the Practically Paleo Collection.  However, all the Tastefully Simple products used are in our standard collection and can be purchased at any time.  Just bring up my website, place your order (attach it to any open party), and wait up to 10 days for it to come.  

website:  www.tastefullysimple.com/web/mbelles1

I hope you enjoyed these recipes from our Practically Paleo collection.  Next up:  Recipes from our Sizzle Summer Collection.