Grilled Ultimate Steak

Nearing the end of the meals from our Practically Paleo Workshop.  Wow, what delicious seasonings for the various meats.  This one is for steak - we used top sirloin as that has the least amount of fat.  However, you can use any meat choice you desire.

You can cook the steak to your desired doneness.  I prefer well done and my husband likes his with pink.

You could fix this and use it as the meat for fajitas or a stir fry.

Ingredients:

2 lbs flank, top round or top sirloin steak
1/2 cup oil
1 Tbsp soy sauce or coconut aminos
1 Tbsp lime juice
1-2 Tbsp Ultimate Steak Seasoning

Assembly Instructions:

Combine all ingredients in a gallon resealable freezer bag.  freeze.

Cooking Instructions:

Thaw completely.  Grill over medium heat or broil to desired doneness.  Thinly slice and serve over spinach salad or salad of your choice.  Makes about 6 servings.

You don't have to freeze this for future meals.  You can just prepare it for the evening meal then freeze the leftovers..

Tastefully Simple products can be ordered at my website:  www.tastefullysimple.com/web/mbelles1.  The Practically Paleo collection will be available until March 7th.  Individual product for this recipe is part of our standard line.