Moist, tender chicken breasts (yes, the title said thighs but we don't care for dark meat so substituted boneless, skinless chicken breasts). Great flavor. I served it with brown rice & broccoli. You can serve it with any vegetable or starch.
This meal came from our Practically Paleo Freezer Meal Workshop.
Ingredients:
8-12 boneless, skinless chicken thighs (or 6 breasts)
1/2 cup Dijon mustard
1/2 cup honey
1 Tbsp Onion Onion
1 Tbsp Rustic Herb Seasoning
Salt & Pepper to taste, optional
Assembly Instructions: Combine all ingredients in a gallon resealable freezer bag.
Cooking Instructions: Thaw completely. Preheat oven to 375 degrees. Place in greased 9x13 baking pan; bake 50 minutes or until chicken reaches 165 degrees. Makes about 6 servings.
Optional: Cook on low 5-6 hours or until tender in your crockpot.
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