Bacon Wrapped Pork Chops

Our dinner tonight was another freezer meal from the Practically Paleo workshop.  Oh my, was it delicious.

Just imagine, the aroma of Dijon mustard and pineapple baking in your oven.





Ingredients:

6 boneless pork chops
1-2 Tbsp Garlic Pepper Seasoning
12 slices bacon (I used Turkey bacon)
20 oz can chunk pineapple, drained and reserving juice
3 Tbsp Dijon mustard


Assembly Instructions:

Rub seasoning on both sides of chops.  Wrap each chop with 2 slices bacon.  Place into gallon freezer bag.  Add the pineapple.  Squeeze out air & seal.

In a quart freezer bag combine the mustard and pineapple juice.  Mix and squeeze out air.  Seal.

Place both bags inside another gallon freezer bag.  Label with name & date.


Cooking Instructions:

Thaw completely.  Preheat oven to 375 degrees.  Place chops in baking pan, bake 35-40 minutes uncovered.  Remove and brush chops with mustard and pineapple juice mixture (I just poured it over the top) and bake an additional 15-25 minutes until chops are pull-apart tender.  Makes 6 servings.

If your family doesn't like pork chops, you can use chicken breasts.

You can order products from my website at www.tastefullysimple.com/web/mbelles1.  Just add to any open party.

Enjoy!