This was good. I find I like the different ways of fixing green beans as that is one of our favorite vegetables. Variety is the spice of life . . . Ingredients:
1 lb fresh green beans, trimmed
2 Tbsp Olive oil
1 Tbsp balsamic vinegar
1 Tbsp Rustic Herb Seasoning
As you can tell from the photo, I used Tastefully Simple's Avocado Oil and Aged Balsamic Vinegar of Modena.
Instructions:
1. Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
2. Combine all ingredients on baking sheet; toss to coat.
3. Bake 10-12 minutes or until desired doneness.
Makes 6 servings.
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