Chicken Carbonara - Fix it Fast Meal Solution #2 (Fall Collection)

This dish reminded me of the Tuna Casserole dish I make.  However, instead of tuna this has chicken.  I can imagine using tuna or any other meat.  This was a big hit!  Oh, by the way I used Tastefully Simple's Avocado Oil in place of the olive oil.

Ingredients:

12 oz pkg farfalle (bowtie) pasta
1 Tbsp olive oil
1 lb boneless skinless chicken breasts, cut into 3/4 inch cubes, seasoned with salt and pepper
3 Tbsp Onion Onion Seasoning, divided
8 oz pkg cream cheese, cubed
1 1/4 c milk
1/2 tsp black pepper
2 c frozen peas, mixed vegetables or chopped broccoli
1/4 c grated Parmesan Cheese

Instructions:

1.  Prepare pasta according to package directions to al dente.  Drain, rinse and set aside.

2.  Meanwhile, in large skillet, heat oil over medium-high heat.  Add seasoned chicken and 2 tablespoons Onion Onion Seasoning.  Saute until chicken is no longer pink, about 5 minutes.

3.  Reduce heat to medium.  Stir in cream cheese, milk, pepper, remaining tablespoon Onion Onion Seasoning and frozen vegetables; simmer 4-5 minutes.


4.  Stir in pasta and Parmesan cheese; cook until heated through.  Salt and pepper as desired.

Makes 6 servings.  Serve with fresh fruit.

Tip:  If reheating, add a little milk for creaminess.

Make Ahead & Freeze:  Prepare step 1; combine with 2 teaspoons oil and Parmesan cheese in a gallon freezer bag.  Combine step 2 ingredients in a quart freezer bag.  Combine step 3 ingredients except milk in a quart freezer bag.  Place all bags in a gallon freezer bag.  Seal well, label and freeze.  Thaw completely.  Continue with step 2.