Seafood Risotto Soup - Remix #2

It was good but not my favorite soup.  Probably could use more vegetables.





Ingredients:
2 leftover servings (2 2/3 cups) Creamy Shrimp & Crab Risotto
1 (8.5 oz) can mixed vegetables, drained
2 c reduced sodium chicken broth
1 pkt Garlic Garlic Seasoning

Instructions:


1.  In medium saucepan over medium heat, combine all ingredients; gently break up rice.

2.  Bring to a simmer; simmer 5 minutes or until heated through.

Makes 2 servings.

Work Lunch Suggestion:  Combine all ingredients and divide between 2 microwave-safe storage containers.  Refrigerate up to 2 days.  Microwave 2-3 minutes or until heated through, stirring occasionally.