Absolutely Almond Snowballs - Holiday Cookie Workshop 2016

The fun times of the holidays . . . the aroma of freshly baked cookies . . . the joy of receiving homemade goodies.  What fun it is to make them too!  Oh, they didn't last long and I forgot to take the before & during pictures.  I made this using a prior season Gluten-free product.  If you like any of our gluten-free products, make sure you stock up on those that are limited.

this was from 2014. 

For these you need:

Absolutely Almond Pound Cake Mix
1 stick butter, softened (1/2 c)
2 oz pkg chopped pecans
1 egg
powdered sugar (for use when baking)

Combine the first 4 ingredients in a large mixing bowl until dough forms.  Roll into 1-inch balls.  Seal 6 cookies at a time in sealing wrap.  Place cookies in labeled 1 gallon freezer bag.

Baking Instructions:  Thaw frozen balls.  Preheat oven to 350 degrees.  Place cookies 2 inches apart on greased baking sheet. Bake 12-15 minutes or until lightly browned.  While cookies are still warm, roll in powdered sugar until well coated.  Cool completely.

Makes approx. 2 dozen.