I am really enjoying this collection - great meals and this is another one. burgers are never the same! I love the variety that Tastefully Simple is providing. Just imagine, you can change up your meats as well. I used ground turkey instead of beef. I did a mixture of half&half and almond milk. and I used egg substitute.
Ingredients:
1 lb lean ground beef
1/2 lb ground pork
1/2 c plain panko bread crumbs
1 large egg, beaten
1 1/2 tbsp Onion Onion Seasoning
1 1/2 c half&half or whole milk
1 pkt Caramelized Onion & Mushroom Warm Dip Mix
1 (8 oz) pkg cream cheese, cubed
Instructions:
1. In medium bowl, combine fist 5 ingredients. Salt and pepper as desired. Form into 6 patties.
2. Heat large skillet over medium heat. Add patties to skillet. Pan-fry until browned on both sides and internal temperature reaches 165 degrees F on an instant-read food thermometer, about 10-12 minutes. Remove from pan; keep warm.3. Add remaining ingredients to skillet; whisk together until cheese is melted and sauce begins to simmer. Reduce heat and simmer until thickened, about 2-3 minutes. Salt and pepper as desired.
4. Serve burgers smothered with sauce.
Makes 6 servings. Serve with Rustic Herb Roasted Green Beans.
Make Ahead & Freeze: Prepare through step 1. Place patties between layers of wax paper in a gallon freezer bag. Place bag and unopened Caramelized Onion & Mushroom Warm Dip Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with Step 2.
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