As the recipe card indicates, remix your leftover Pesto Turkey Burgers into this delicious recipe. We enjoyed this dish but actually liked the burgers as they were.Ingredients:
1 pkt (10g = approx 2 tsp) Dried Tomato & Garlic Pesto mix2 Tbsp water
1 1/2 Tbsp olive oil
1/2 c half & half
1/4 c grated Parmesan cheese
1 pkt (14g = approx 3 tsp) Onion Onion Seasoning
2 c cooked pasta (such as penne, rotini, bowtie)
2 leftover Pesto Turkey Burgers
Instructions:
In large microwave-safe bowl, combine first 3 ingredients. Microwave on High 30 seconds. Whisk in half & half, cheese and Onion Onion Seasoning. Continue microwaving 1 minute, stirring occasionally.
Stir in pasta. Microwave on High 30 seconds. Remove; set aside. Place burgers on a microwave-safe plate. Microwave 1-2 minutes or until heated through.
Serve burgers over pasta.
Makes 2 servings.
Work Lunch Suggestion: Prepare through step 1. Stir in pasta. Divide between 2 microwave-safe storage containers. Refrigerate up to 2 days. Continue with step 2, microwaving pasta an additional 1-2 minutes.
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