We love eating salads for lunch and we like to have chicken as a protein. This was fantastic. I used a Baby Spring Mix instead of spinach leaves. I left out the raisins, mainly because I didn't have any on hand. I had taken this to a potluck and it was received well.
Ingredients:
1/4 c Mango Lime Sauce
1/4 c plain Greek Yogurt
2 tsp Onion Onion Seasoning
1 tsp curry powder
1 deli rotisserie chicken, skinned, deboned and torn up (3-4 c)
4 c roughly chopped fresh spinach leaves
1 large apple, chopped
1/2 c raisins, optional
1/3 c cashew halves & pieces
Instructions:
1. In large bowl, combine Mango Lime Sauce, yogurt, Onion Onion Seasoning, and curry powder.2. Add remaining ingredients; toss to combine. Salt and pepper to taste.
Makes 6 servings. Serve with crusty dinner rolls.
Make Ahead & Freeze: Prepare through Step 1, adding chicken and raisins. Transfer to a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Stir in spinach, apple and cashews.
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