It was good but not my favorite soup. Probably could use more vegetables.
Ingredients:
2 leftover servings (2 2/3 cups) Creamy Shrimp & Crab Risotto
1 (8.5 oz) can mixed vegetables, drained
2 c reduced sodium chicken broth
1 pkt Garlic Garlic Seasoning
Instructions:
1. In medium saucepan over medium heat, combine all ingredients; gently break up rice.
2. Bring to a simmer; simmer 5 minutes or until heated through.
Makes 2 servings.
Work Lunch Suggestion: Combine all ingredients and divide between 2 microwave-safe storage containers. Refrigerate up to 2 days. Microwave 2-3 minutes or until heated through, stirring occasionally.
If you love seafood, this is the dish for you. I enjoyed it. My husband isn't fond of shrimp, but he did eat it. I still have the leftovers to do the remix recipe - I froze the leftovers.
Ingredients:
3 1/2 c reduced sodium chicken broth, warmed
1 1/2 c Arborio rice
1 pkt (1 1/2 Tbsp) Garlic Garlic Seasoning
1 lb (51-60 count) raw shrimp, peeled and deveined
1 (8 oz) pkg flaked imitation crab, broken apart
1 c half & half
1 pkt Creamy Crab Cheese Ball Mix
1/2 c grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 350 degrees F. In a greased 13x9 inch baking dish, combine first 5 ingredients.
2. Bake, covered, 50-60 minutes or until liquid is absorbed. Meanwhile, in small bowl, whisk together half & half and Creamy Crab Cheese Ball Mix.
3. Remove risotto from oven. Stir in creamy crab sauce and cheese; stir until creamy. Salt and pepper as desired.
Makes 6 servings.
Serve with Green salad.
Leftovers can be refrigerated up to 2 days.
As the recipe card indicates, remix your leftover Pesto Turkey Burgers into this delicious recipe. We enjoyed this dish but actually liked the burgers as they were.
Ingredients:
1 pkt (10g = approx 2 tsp) Dried Tomato & Garlic Pesto mix
2 Tbsp water
1 1/2 Tbsp olive oil
1/2 c half & half
1/4 c grated Parmesan cheese
1 pkt (14g = approx 3 tsp) Onion Onion Seasoning
2 c cooked pasta (such as penne, rotini, bowtie)
2 leftover Pesto Turkey Burgers
Instructions:
In large microwave-safe bowl, combine first 3 ingredients. Microwave on High 30 seconds. Whisk in half & half, cheese and Onion Onion Seasoning. Continue microwaving 1 minute, stirring occasionally.
Stir in pasta. Microwave on High 30 seconds. Remove; set aside. Place burgers on a microwave-safe plate. Microwave 1-2 minutes or until heated through.
Serve burgers over pasta.
Makes 2 servings.
Work Lunch Suggestion: Prepare through step 1. Stir in pasta. Divide between 2 microwave-safe storage containers. Refrigerate up to 2 days. Continue with step 2, microwaving pasta an additional 1-2 minutes.
Something new from Tastefully Simple - the kit contains just enough spices for you to use for the recipes supplied. In the ingredients, it will be listed as identified in the recipe. However, I will give you an estimated amount if you want to make it using your "leftover" spices. In this recipe, we didn't fix it as a sandwich but as a patty.
Ingredients:
2 Tbsp Dried Tomato & Garlic Pesto Mix
2 Tbsp water
2 1/2 tbsp olive oil, divided
1 Tbsp grated Parmesan cheese
1/2 c mayonnaise
1 1/2 lbs lean ground turkey
1/2 c plain panko bread crumbs
1 large egg, beaten
6 slices mozzarella cheese
4 ciabatta rolls or hamburger buns, toasted
lettuce leaves, tomato slices, optional
Instructions:
In large microwave-safe bowl, combine first 2 ingredients with 1 1/2 tablespoons oil. Microwave on high 30 seconds. Let cool. Stir in Parmesan cheese. Place half the pesto in small bowl and mix with mayonnaise. Salt and pepper as desired. Set aside.
Add turkey, bread crumbs and egg to the remaining pesto in the large bowl. Salt and pepper as desired. Form into 6 patties.
In large skillet, heat remaining 1 tablespoon oil over medium high heat. Add patties. Pan-fry, turning occasionally, until internal temperature reaches 165 degrees F on an instant-read food thermometer, about 8-10 minutes. Top with cheese slices.
Place on toasted rolls. Top with pesto mayonnaise, lettuce, and tomatoes, if desired.
Makes 6 servings. Serve with Italian Fries (recipe later).
It was good but not my favorite soup. Probably could use more vegetables.
