Creamy Spinach & Herb Chicken - Family Faves Meal Solution #9

Another delicious meal from our Meals & More Collections.  I love the different ways of seasoning chicken and the different side dishes to serve with it.  Instead of spaghetti, I used a gluten-free spiral noodle pasta and I used chicken breasts instead of thighs (we don't care for dark meat).  You can make whatever substitutions you desire to meet your family's tastebuds.

Ingredients:

1 10 1/2 oz can condensed cream of chicken soup
1 c reduced sodium chicken broth
2 Tbsp Spinach & Herb Seasoning
1 Tbsp Garlic Garlic Seasoning
1 1/2 lbs boneless skinless chicken thighs
1 8oz pkg cream cheese, softened and cubed
12 ozs spaghetti, cooked

Instructions:

In a greased 3-quart or larger slow-cooker, combine first 4 ingredients; salt and pepper as desired.

Salt and pepper chicken thighs as desired; place in slow cooker and cover with sauce.  Cook on low 4-5 hours.

Remove chicken; set aside.  Stir in cream cheese until smooth.  Stir in cooked pasta and cook until heated through.  Serve chicken over pasta.

Makes 6 servings.  Serve with Balsamic Roasted Carrots (recipe later).

Make Ahead & Freeze:  Combine step 1 in a gallon freezer bag; add step 2.  Toss cooked spaghetti with 1 tablespoon oil and place in a quart freezer bag.  Place both bags in a gallon freezer bag.  Seal well, label and freeze.  Thaw completely.  Continue with step 1.