Balsamic Roasted Carrots - Side Dish

I love cooked carrots and this was a great dish.  If you like glazed carrots, this is perfect.  If you like roasted vegetables, this is perfect.  Omigoodness, it is full of deliciousness!



Ingredients:

1 lb baby carrots
2 Tbsp Roasted Garlic Infused Oil
2 Tbsp Brown Sugar Honey Mustard
1 Tbsp Aged Balsamic Vinegar of Modena
1 Tbsp Garlic Garlic Seasoning

Instructions:

1.  Preheat oven to 425 degrees F.  Line large rimmed baking sheet with aluminum foil.

2.  In medium bowl, toss all ingredients together; salt and pepper as desired.

3.  Transfer carrots to baking sheet.  Bake 20 minutes or until golden brown and tender.

Makes 6 servings.

Make Ahead:  Combine all ingredients in a gallon freezer bag.  Seal well.  Refrigerate up to overnight.  Continue with step 1.