We are now starting on a new solution kit and I've already done two recipes and were they quick and tasty.This recipe has a bonus recipe with it - the side dish. Both items were great! We didn't eat the burgers as a sandwich but served the beans over the top of the patty (as shown in my picture).
I substituted ground turkey for the ground pork and a can of red kidney beans for the chili beans. I also left off the onions.
Ingredients (Pork & Apple Burgers):1 1/2 lbs ground pork
1 small Granny Smith apple, cored & grated
1 C shredded Cheddar cheese
3 Tbsp Bayou Bourbon Glaze
1 Tbsp Onion Onion seasoning
1 Tbsp Avocado oil
1 large onion, thinly sliced
6 hamburger buns, toasted
6 Tbsp Vidalia Onion Dressing
Instructions:
Prepare grill to medium heat. In large bowl, combine first 5 ingredients; salt and pepper to taste. Form into 6 patties.
Place patties on grill. Grill, turning once, until internal temperature reaches 165 degrees on an instant-read food thermometer, about 10-12 minutes.
Meanwhile, in large skillet, heat Avocado Oil over medium heat. Add onions; salt and pepper to taste. Saute until lightly golden, about 8-10 minutes, or until desired doneness.Place burgers on toasted buns and top with sauteed onions and drizzle with Vidalia Onion Dressing.
Makes 6 burgers. Serve with Sweet & Spicy Bayou Beans (recipe below).
Sweet & Spicy Bayou Beans Ingredients:
1/2 lb bacon, chopped1 15 oz can chili beans, undrained
1 15 oz can pinto beans, rinsed & drained
1 15 oz can black beans, rinsed & drained
1/4 c Bayou Bourbon Glaze
1 Tbsp Onion Onion Seasoning
1 tsp Dijon mustard
1/4 tsp cayenne pepper, optional
Instructions:
In large saucepan over medium-high heat, saute bacon until crisp; remove to paper towels. Drain off drippings.
Add remaining ingredients to pan. Bring to a simmer. Simmer 10 minutes, stirring occasionally.
Remove from heat. Stir in bacon.
Makes 8 (1/2 cup) servings.
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