Open-Faced Patty Melts - Easy Grillin' Meal Solution #9

This was a big star for us!  Flavor was great.  Hamburger patties can get boring.  Not anymore!  We used ground turkey instead of pork.



Ingredients:

1 1/2 lbs ground pork
2.8 oz can French fried onions (optional)
1 pkt Shallot Tarragon Compound Butter Mix
1 Tbsp Green Tea Peppercorn Seasoning
2 tsp olive oil
1 large onion, sliced
6 slices Swiss cheese
6 slices marble rye bread, grilled or toasted




Instructions:   Preheat grill to medium.  In large bowl, combine first 4 ingredients.  Form into 6 oval patties.  Drizzle oil on onion.

Place patties and onions on grill.  Grill, turning once, until internal temperature of burgers reaches 165 degrees, about 10-12 minutes, and onions reach desired doneness.  Salt and pepper to taste.  Top burgers with Swiss cheese and divide onions evenly over burgers.  Serve on slices of grilled marble rye bread.  Makes 6 servings

Serve with fresh vegetable sticks and dip.  For a great dip, try preparing our Dill Pickle Dip Mix as directed on the package.

Freeze for Later:  Combine first 4 ingredients.  Form into 6 oval patties and place between waxed paper in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Grill as directed above.


Tip:  Form into round patties and serve on hamburger buns.