Creamy Asiago Chicken

Another recipe from our National Freezer Meal Workshop.

1 Can (10.75oz) cream of chicken soup
1 Cup sour cream
1 pkt Asiago Warm Dip Mix
1 lb boneless skinless chicken breast cubed.

Mix all in gallon freezer bag.  Smoosch and seal.

Place in crockpot on low for 3-4 hours.  Serve over rice or noodles and steamed veggies.

I had used Healthy Request soup and fat-free sour cream.  We also used gluten-free Quinoa Elbow Pasta.

My son said it was a little bland so you may want to add salt and pepper.