Nana's Apple Oatmeal Cookies

This recipe came from our Freezer Cookie Workshop.

Ingredients:

Nana's Apple Cake Mix or Gluten Free Cinnamon Apple Cake Mix
1/2 cup (1 stick) softened butter
1 egg
1 3/4 cups quick cook oats
1/2 cup Craisins (optional)

Directions:

In medium bowl, combine first 3 ingredients; blend well.  Gradually add oats (and craisins, if desired); stir until combined.  Scoop by level teaspoon onto press n'seal, flatten slightly.

Preheat oven to 350 degrees.  Partially thaw cookies, slide onto parchment-lined cookie sheet.  Bake at 350 for 10-12 minutes.  Makes 2-3 dozen cookies.


GF option:  bake 15 minutes.  Makes 2 dozen.

I did the gluten-free option as well as using unsalted butter and egg substitute.  I did not use Craisins but may consider adding chocolate chips next time.