Gorgonzola Stuffed Burgers

Tonight's dinner came from our National Freezer Meal Workshop.  I served it with fried potatoes and fresh green beans.  I added some additional seasoning - sprinkled the patties with Onion Onion and Garlic Pepper.

Here's the recipe for the burgers:

1 pkg cream cheese (I used reduced fat)
1 pkt of Gorgonzola & Olive Cheeseball Mix

Mix together and form into 8 small "ping pong" size balls.  Set aside.  Keep remaining cheeseball and stuff in mushrooms, celery or spread on crackers for snacks later.

Mix in separate bowl:

2 lbs ground beef or turkey burger (raw)
1 tsp Himalayan Sea Salt

Mix well and divide into 16 "baseball" sized balls.

Take one of the balls.  Flatten and make a thumb depression in the middle.  Place a "ping pong" cheese ball mixture in the middle.  Take another ball and flatten it.  Place on top.  Seal and shape back into a patty.

Wrap individually in wax paper or press & seal.  You could even use a burger press if you have one.

Thaw, grill and partner with potato or sweet potato fries that are seasoned with Himalayan Sea Salt and baked till crisp.

Partner with Perfectly Potato Cheddar Soup.


My fried potatoes were seasoned with Onion Onion & Garlic Pepper.