SS25 One Pan Honey BBQ Chicken

 

Trying out one of our new products this evening for dinner.  I made no substitutions.  Some information about the product - it is from our TS Eatwell line of products (in other words - clean ingredients).  However, it has wheat so if you are watching your gluten, you may want to take care.  It has 4g of added sugar, 1g dietary fiber, and total carbs of 8g.  0g Fat and 290mg of sodium.

So, here's what you need:

One Pan Honey BBQ Chicken Mix 

1/2 c olive oil

1 1/2 lbs boneless skinless chicken breasts cut into 6 pieces

1 lb baby carrots

1 lb baby red potatoes, quartered

You will also need a large bowl, a baking sheet lined with aluminum foil, and a spatula.

Here's the instructions:

1.  Preheat oven to 400 degrees F.  Line a large rimmed baking sheet with aluminum foil and then parchment paper (I didn't use the paper).

2.  In a large bowl or gallon freezer bag, combine first 2 ingredients.  Mix thoroughly.  Add remaining ingredients.  Toss to coat well.

3.  Transfer to baking sheet in an even layer.  Bake until internal temperature of chicken reaches 165 degrees F on an instant-read food thermometer and veggies are tender, about 30 minutes.

Makes about 6 servings. 

 

We ended up with 5 as one of the chicken breasts was kind of small.