Meal Prep 101: Santa Fe Tacos

 

Here's the final meal that we prepped in advance.  We had this for dinner last night.  I felt it wasn't spicy enough and my husband thought it was too spicy and I didn't add the chilis!  Instead of fixing it as tacos, I fixed them as a burrito using gluten-free tortillas. I also covered them with tomato sauce and shredded cheddar cheese.  We had 4 (2 each) for dinner and I froze 2 more for later.  I still had filling leftover, so I froze that for later use.

Here are the ingredients we used:

• 2 cans Cheddar Soup
• 1 can Mexican corn, drained (I used regular corn)
• 2 tsp Magic Chicken Seasoning
• 
  2 Tbsp Moms Taco Seasoning
• 2 lbs browned turkey or hamburger
• 1 can drained diced tomatoes
• 1 can diced chilis (optional)

Assembly Instructions:

• In gallon sized freezer bag, add drained diced tomatoes, corn and chili's, then add the seasonings, mix well.
• Add the soups and mix well.
• Lastly, add the browned meat, mix well, and freeze.
  

When ready to use, thaw, heat, and use for tacos, burritos, taco salad, walking tacos or nacho grande.

Now, you should have a full freezer.  I know I do!