Meal Prep 101: Moms Busy Day Chili

 I love making chili.  The aroma of it cooking in the crockpot throughout the day.  This was a fun one to do.  I had made gluten-free cornbread to go with it.  We had this for dinner this past Sunday.  I froze leftovers as individual meals.

Here are the ingredients for this version:

• 2 cans Tomato Soup (10.75 oz each)
• 1 (14.5 oz) can diced tomatoes with juice
• 1 Tbsp Magic Chicken Seasoning
• 4 Tbsp Moms Taco Seasoning
• 1 lb browned turkey burger OR 2 c prepared shredded cooked magic chicken
• 3 cans of beans of your choice (14.5 oz each)

This is how to assemble for the freezer:

• In gallon size freezer bag add the diced tomatoes and seasonings.  Mix.
• Add the 2 cans of soup.  Mix
• Add the browned burger.  Mix well
• Add the 3 cans of rinsed and drained beans.  Gently mix all well.
  
• Freeze

Cooking:

• If frozen, put in crock pot on low for 4-5 hours.
• If thawed, put in crock pot on low for 2-3 hours.  The longer you cook it, the more flavorful it will be.

Makes about 6 servings.  I served it over a piece of cornbread and sprinkled the top with shredded cheddar cheese.