March Meal Prep Class

 I only did three of the five meals.  Didn't have the chicken to fix the other two until a week later.  The three meals were prepped last week.

You will need the following items from Tastefully Simple, if you don't already have them in your cupboards:

• Magic Chicken Seasoning
  
• 
  Rustic Herb Seasoning
  
  
• TS Shake & Pour

You will need the following from the grocery store.  Check  your pantry and frig first!

• 1 1/2 lbs pork tenderloin
• 6 boneless pork loin chops, about 2 lbs
• 
  1 1/2 lbs boneless skinless chicken breasts (thin cut)
• 1 lb ground turkey
• 1 1/4 lb boneless beef sirloin steak
• 1/2 c fresh baby spinach leaves
• 1/2 c fresh button mushrooms
• 1 egg
• 1 lime
• 2 tsp dijon mustard
• 1 (13.5) oz can light coconut milk
• 1 Tbsp Yellow Curry powder (can sub  Cumin)
• 3/4 c balsamic vinegar
• 1 c olive oil
• 3 Tbsp soy sauce
• 5 Freezer safe gallon storage bags
• parchment paper or wax paper squares
• black sharpie marker

Pre-label the freezer bags.

• Coconut Curry Pork Tenderloin
• Grilled Balsamic & Herb Pork Chops
• Savory Grilled Chicken
• Rustic Turkey Burgers
• Garlicky Steak Salads

I'll share the recipes over the next few days.  You can do substitutions on the meats like chicken for pork or ground beef for turkey.  Instead of salad, you can do stir fry.