I love ravioli and this was fantastic! I can smell the aroma . . . will have to make this again. Only thing I would change is used tomato sauce instead of crushed tomatoes.
Ingredients:
1 25oz pkg frozen or refrigerated cheese ravioli
1 lb ground mild Italian sausage
1 3/4 Tbsp Onion Onion Seasoning
1 28oz can crushed tomatoes
1/4 c Mama Mia Marinara Sauce Mix
1 1/2 c shredded mozzarella cheese
Instructions:
1. Prepare ravioli according to package directions; drain.
2. Meanwhile, in large skillet over medium-high heat, cook and crumble sausage and Onion Onion Seasoning until no longer pink. Drain off liquid.
3. Add crushed tomatoes and Mama Mia Marinara Sauce Mix to skillet with sausage. Bring to a simmer.
4. Stir in ravioli. Simmer 5-10 minutes. Top with cheese.
Makes 6 servings. Serve with Zucchini Ribbon Salad.
Make Ahead & Freeze: Combine step 2 ingredients in a quart freezer bag. Place step 3 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label, and freeze with ravioli. Thaw completely. Continue with step 1.
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