This was a big hit! Even leftovers didn't last long. Hmmm . . . I wonder if it could be made with the Beer Bread mix rather than the store bought biscuit dough? I'll have to give that a try this holiday season.
Ingredients:
1/4 c butter, melted
1 3/4 Tbsp Onion Onion Seasoning
1 tube (16.3 oz) refrigerated jumbo southern homestyle biscuit dough, each biscuit quartered
2/3 c shredded Parmesan cheese
Instructions:
1. Preheat oven to 350 degrees. In large microwave-safe bowl, combine first 2 ingredients. Microwave on High 1 minute.
2. Add biscuits and cheese to butter mixture; toss to coat well. Divide biscuit mixture among 8 wells of 1 (12 count) greased muffin pan.3. Bake 20-25 minutes or until golden brown. Let stand 5 minutes before removing from pan.
Makes 6-8 servings.
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