We love eating our burgers, usually as a patty and not as a sandwich. It is great being able to change it up with different flavorings. And a lot of times I use the leftovers to make meatloaf. 
Ingredients:2 Tbsp Citrus Herb Seasoning
2 Tbsp hot water
1 1/2 Tbsp Avocado Oil
1 lb lean ground beef
1/2 lb ground mild Italian sausage
1 8oz pkg fresh mozzarella ball, cut into 6 slices
1 large tomato, cut into 6 slices
fresh basil leaves, optional
Instructions:
1. In large bowl, combine first 3 ingredients; let stand for 5 minutes.
2. Add beef and Italian sausage to bowl; mix to combine. Form into 6 patties.
3. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165 degrees on an instant-read food thermometer, about 10-12 minutes.
4. Top burgers with a slice of mozzarella; grill until cheese is melted. Top with a tomato slice. Salt and pepper as desired. Garnish with basil leaves, if desired.Makes 6 servings.
Serve burger on top of spinach leaves with Pomegranate Balsamic Vinegar of Modena or your favorite salad dressing.
Make Ahead & freeze: Prepare through step 2. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 3.
No comments:
Post a Comment