Another delicious dish that can be made in 30 minutes. Love these quick meals for those weeknights or when you don't have a lot of time to spend cooking dinner. My husband doesn't like bell peppers so I left them out and I don't care for cooked tomatoes. I served it over pink rice instead of pasta.
Ingredients:1 1/2 lbs boneless skinless chicken breasts, thinly sliced, seasoned with salt & pepper
3 Tbsp Mama Mia Marinara Sauce Mix
1 (8 oz) pkg sliced fresh button mushrooms
2 small zucchini, sliced
2 medium tomatoes cut into wedges
Optional: 12 oz whole wheat pasta, cooked
Instructions:
1. In large non-stick skillet over medium heat, saute chicken until no longer pink, about 5-6 minutes.
2. Add next 4 ingredients; cook, covered, stirring occasionally until vegetables are crisp-tender, about 4-5 minutes.3. Stir in tomatoes; continue cooking until heated through. Serve over cooked pasta, if desired.
Makes 6 servings. Serve with garlic toast.
Make Ahead & Freeze: Place chicken in a quart freezer bag. Combine step 2 ingredients in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
No comments:
Post a Comment