One of my husband's favorite cookie (as well as my son). This doesn't need to be fixed during the holidays . . . it can be made anytime. Real easy to make . . .Ingredients:
Cinnamon Muffin Melt Mix
1 egg
3/4 stick butter, melted (6 Tbsp)
Directions:
Combine muffin mix packet, egg and butter in a large mixing bowl until dough forms. Roll into 1-inch balls. Seal 6 cookies at a time in sealing wrap. Place cookies in labeled 1 gallon freezer bag. Reserve the packet of cinnamon sugar mixture for use when baking.
Baking Instructions: Thaw frozen balls. Preheat oven to 350 degrees. Before baking - roll cookies in cinnamon sugar mixture. Place cookies 2 inches apart on greased baking sheet. Bake 12-15 minutes or until lightly browned. Cool completely. Makes approx 2 dozen cookies.
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