I love our Fix it Fast collection . . . great for those weekdays when I've been working 9 hours and have to come home to cook a meal. Do you have days like that? Well, this is perfect!. You can substitute other meats for the pork. You can use fresh vegetables instead of frozen. I used Tastefully Simple's Garlic Pepper Seasoning instead of the salt & pepper and I used their Avocado Oil instead of the olive oil.
Ingredients:
2 Tbsp olive oil
1 1/2 lbs pork tenderloin, thinly sliced, seasoned with salt and pepper
1 Tbsp Onion Onion Seasoning1 (16oz) pkg frozen California blend vegetables
1/2-3/4 C Bayou Bourbon Glaze, divided
3 C cooked white or brown rice
3 green onions, thinly sliced
1/2 c peanuts
Instructions:
1. In large skillet, heat oil over medium-high heat; add pork and Onion Onion Seasoning.
2. Stir-fry until no longer pink, about 4-5 minutes; remove from skillet. Add vegetables to skillet; stir-fry 3-4 minutes or until crisp-tender. Stir in 1/2 cup Bayou Bourbon Glaze and pork. Simmer 3-5 minutes.
3. Serve over rice; drizzle remaining 1/4 cup Bayou Bourbon Glaze over pork and rice, if desired. Garnish with green onions and peanuts.
Makes 6 servings. Serve with crusty bread.
Variation: serve over cooked egg noodles.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Seal well, label and freeze with vegetables. Thaw completely, leaving frozen vegetables in freezer until ready to use. Continue with step 2.
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