We love our green beans and it is hard to find different ways to fix it when you have it several times a week. This was very delicious and doesn't take long to make. This is a perfect side dish for any entree. I didn't boil the beans but steamed them instead.Ingredients:
1 1/2 lbs fresh green beans, trimmed
1 Tbsp butter
1/3 c Bayou Bourbon Glaze
1/2 c sliced almonds
Instructions:
1. In large saucepan with cover, bring about 1 inch of water to a boil. Add green beans; cover and cook 5-7 minutes. Drain; rinse with cold water or place in a bowl of ice and water. Drain well.
2. In large skillet, melt butter over medium-high heat. Add green beans, tossing to coat.
3. Drizzle with Bayou Bourbon Glaze; saute 2-4 minutes or until warmed through. Salt and pepper as desired. Garnish with sliced almonds before serving.
Makes 4-6 servings.
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