This has become our favorite bread to serve with pasta dishes. I'm not able to find bread-stick dough but used french bread dough. Broke it up into several strips.
Ingredients:1 (11 oz) tube refrigerated bread-stick dough
1/4 c butter, melted
1 Tbsp Rustic Herb Seasoning
1/4 c grated Parmesan cheese
Instructions:
1. Preheat oven to 375 degrees. On a large greased baking sheet, prepare bread-sticks according to package directions.
2. Bake 10-13 minutes or until desired doneness.
3. Combine butter and Rustic Herb Seasoning. Brush on bread-sticks. Sprinkle with cheese.
Makes 6 servings
No comments:
Post a Comment