I'm not really fond of Quinoa or pasta salads. HOWEVER, this was delicious! I took it as a side dish for last month's family reunion. Several people ate it. I've had it as a side dish for many of my dinners. I don't care for tomatoes in my salads nor do I like feta cheese or avocado so I didn't use them. It tastes best chilled.
Ingredients:
2 Tbsp Onion Onion Seasoning
2 Tbsp water
2 c cooked & cooled quinoa
1 c grape tomatoes, halved
1 c fresh or frozen sweet corn, thawed
1/2 c chopped cucumbers
1/2 c crumbled feta cheese, optional
1 ripe avocado, pitted, peeled and chopped
2 Tbsp Avocado Oil
Juice of 1 lime (1-2 Tbsp)
Instructions:
1. In large microwave-safe bowl, combine Onion Onion Seasoning and water. Microwave 30 seconds; cool 5 minutes.
2. Add remaining ingredients to bowl; toss to coat. Salt and pepper to taste.
Makes 6 Servings.
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