I couldn't make up my mind how I wanted to fix this. We were tired of burger patties. So, I thought, let's make it a meatloaf. Then the temperatures turned hot and I didn't want to turn on the oven. So, they ended up being meatballs. YUMMY! I used ground turkey instead of beef.
Ingredients:1 lb lean ground beef
1/2 lb ground chorizo sausage
3 Tbsp Bayou Bourbon Glaze, divided
2 tsp Onion Onion Seasoning
1/3 c mayonnaise
1 (2.8 oz) canister French-fried onions, toasted if desired
6 hamburger buns
lettuce leaves and tomato slices, optional
Instructions:
1. Prepare grill to medium heat. In medium bowl, combine ground beef, chorizo, 1 Tbsp Bayou Bourbon Glaze and Onion Onion Seasoning. Form into 6 patties
2. Place patties on grill. Grill, turning once, until internal temperature reaches 165 degrees F on an instant-read food thermometer, about 10-12 minutes. Meanwhile, in small bowl, combine mayonnaise and remaining 2 tbsp Bayou Bourbon Glaze.
3. Spread buns with Bayou Bourbon mayonnaise, top with lettuce and tomato, if desired, burgers and French-fried onions.
Makes 6 burgers. Serve with Bayou Glazed & Grilled Potatoes (recipe later).
Make Ahead & Freeze: Prepare patties through step 1. Place patties in a gallon resealable freezer bag between layers of wax paper. Place remaining 2 Tbsp Bayou Bourbon Glaze in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
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